Bovine Serum Albumin (BSA) Protease Free Lyophilised – P6155
Bovine Serum Albumin (BSA) Protease Free Lyophilised – P6155
Lyophilized Bovine Serum Albumin is obtained by a proprietary heat shock method to avoid excessive use of denaturing organic solvents. The BSA is filtered at 0.2 µm before lyophyllization. Potential viruses are inactivated by heat (3 hours at 65°C). It contains no protease.
BSA is used as blocking reagent in biochemical assay.
Other packagings available on request
Immunochemistry
Western-Blot
ELISA
BSA is a hydrophilic water soluble protein.
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Founded in 1987, Biowest is the European leader in the collection of animal sera, providing the widest range of sera and cell culture media available on the market.
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