Phytohaemagglutinin-P (PHA-P) liquid – L3020
Phytohaemagglutinin-P (PHA-P) liquid – L3020
Phytohemagglutinin-P (PHA-P) is a lectin extracted from kidney beans (Phaseolus vulgaris). The protein consists of two subunits: a leucoagglutinin (PHA-L) and an erythroagglutinin (PHA-E), each a tetramer held together by non-covalent forces.
PHA-P is the mucoprotein form. It is used for the stimulation of cell proliferation in lymphocyte culture. PHA-P also has a potent erythroagglutinating property and was originally used to separate leukocytes from whole blood.
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Culture cellulaire
Diagnostic cytogénétique
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